Grill-Roasted Salmon with Honey Soy Glaze

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Grill-Roasted Salmon with Honey Soy Glaze

Grill-Roasted Salmon with Honey Soy
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Ingredients
  1. 1 cup wood chips: alder, hickory, oak or mesquite
  2. 4 7-ounce SEAMAZZ® frozen skinless salmon fillets, thawed
For the Honey Soy Glaze
  1. 2 tablespoons honey
  2. 2 tablespoons soy sauce
  3. 1 teaspoon lemon pepper
  4. 1 tablespoon vegetable oil
Instructions
  1. Prepare an indirect fire, hot on one side.
  2. Prepare the glaze: In a bowl, whisk honey, soy sauce, lemon pepper and oil together.
  3. Add a kiss of smoke. For a charcoal grill, throw 1 cup of water-soaked and drained wood chips on ashed-over coals. For a gas grill, place 1 cup dry wood chips on a piece of aluminum foil, create a packet, and poke holes in the top of the packet before placing it near a heat source.
  4. Place salmon on a perforated grill rack and brush with the glaze. When you see the first wisp of smoke from the wood, place the salmon on the indirect side of the grill, cover, and grill-roast until the fish begins to flake when tested in the thickest part, about 30 minutes. To serve, transfer the fish to a platter.
Notes
  1. Makes 4 servings.
Adapted from Simply Delicious: The Costco Way
Adapted from Simply Delicious: The Costco Way
Mazzetta Company, LLC http://www.mazzetta.com/