| |
SeaMazz® Whiting Headless & Dressed
Preparation:
SeaMazz® Whiting are best when cooked right out of the package while
frozen. Do not over cook or refreeze.
Serving Suggestions:
| Deep-fried Whiting: |
|
Dip fish in to 1/2 cup of milk, season with salt and pepper. Then
roll in 1/2 cup of flour until well-coated. Heat oil in deep fryer
to 365° F and fry fish for 10-15 minutes, depending on the thickness,
until golden and crisp.
|
| Southern-style Pan-fried Whiting: |
|
Beat 2 eggs lightly and add 2 Tbsp. milk season with salt and pepper.
Dip fish in egg mixture, then roll in 1 1/2 cups cornmeal. Heat
1/4 inch oil in heavy skillet until hot, but not smoking. Add fish
and fry over medium heat, browning one side, then the other. Cook
about 10-15 minutes, depending on the thickness.
|
|
