See what makes us different
We make sure that our customers' demands are met by offering many varieties and specifications of shrimp. From head-on splits to raw shell-on to easy peel, peel & deveined and cooked or breaded, Mazzetta Company prides itself on its wide selection.
Mazzetta Company’s quality assurance program is comprised of three main pillars: food safety, rigid specifications and thorough social audits. These programs are audited both internally and through third-party services to maintain exemplary standards.
As of 2014, 100% of Mazzetta Company’s warm water shrimp are Best Aquaculture Practices (BAP) certified. Achieving this goal echoes the internal high standards of Mazzetta Company, and is a reflection of the continued maturation of the shrimp aquaculture industry.
Cooked WhitesLitopenaeus vannamei, formerly Penaeus vannamei. A premium, farm-raised shrimp processed to our SEAMAZZ® specifications.
Cooked Black TigersPenaeus monodon, black tiger shrimp. Recognized for its unique striped appearance and firm texture.
SEAMAZZ Prime® ShrimpOur unique, chem-free process delivers unparalleled appearance, taste and texture. The shrimp are Cooked in the Shell™, then peeled, deveined and individually quick frozen.
Breaded shrimp are available in graded sizes from 12/15 through 51/60. Traditional or custom flavor profiles are available. Product forms include tail on, tail off, butterfly & round.
These amazing, wild-caught shrimp (also known as Argentine Red Shrimp) are harvested from the ice-cold unpolluted waters of the Southern Atlantic Ocean, off the coast of Argentina.