Honey Lime Shrimp

honey lime shrimp

Honey Lime Shrimp

  • Prep Time10 min
  • Cook Time5 min
  • Total Time15 min
  • YieldServing for 2
  • Cuisine
    • Thai
  • Course
    • Appetizer
    • Main Course
    • Snack
  • Cooking Method
    • Saute

Ingredients

  • 1lb shrimp, peeled
  • 1/3 cup honey
  • 2 tbsp white vinegar
  • 2 tbsp chopped chives
  • ┬╝cup olive oil
  • 1 tsp red pepper flakes, optional
  • 2 garlic cloves, minced
  • 2 tbsp Dijon mustard
  • Salt & pepper to taste
  • 1 tbsp butter

Method

1

Combine all ingredients expect the shrimp and butter. Marinate the shrimp for 20 minutes in half of the honey mixture . Place tianhe other half of the mixture aside.

2

After shrimp is done marinating, heat the butte rover high heat in a frying pan. Reduce heat slightly and add shrimp. Cook for about 2 minutes on the first side and 1 minute on the second side or until shrimp is done. Add more of the honey mixture as the shrimp cooks. Serve immediately.


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