Farming only minutes away from our production facilities allows for the freshest shrimp possible. Whereas typical shrimp farms may be hours away, Oishii shrimp go from swimming to frozen within 4 hours.
Our unique aerated live transportation is used to ensure freshness from pond to plant. Every single shrimp is transported alive and swimming in controlled, aerated vessels.
Fresh hand-processing naturally preserves the color and taste profile of the shrimp. There is an immediate visual difference when comparing Oishii shrimp to traditional farming methods.
Oishii [oh-ee-shee] shrimp are harvested through dedicated small-batch farming methods. Proprietary pond construction, cutting-edge farming techniques, and strict water quality monitoring allows us to produce a quality of shrimp that is second to none. Shrimp arrive fresh and are processed by hand immediately to preserve the quality of each and every shrimp.