1 x 10 lb.
U.S.A., Chile, New Zealand, France
Wild Caught, IVP portions, Marine Stewardship Council (MSC) certified product available
Available as All Natural or Traditional Soak
Chilean Sea Bass (Patagonian Toothfish) offers a rich flavor that flakes easily, making this a great selection for upscale dining experiences. The fat content of this white fish allows for the product to be broiled, grilled, poached, sautéed, seared or smoked without fear of overcooking.